Two 6 oz. bacon wrapped filet mignons, one topped with asparagus, shredded lobster and Hollandaise sauce then the other filet topped with broccoli, shrimp and Béarnaise sauce. The Ultimate Steak Oscar. (Market Price)

6 oz. bacon-wrapped filet served with a 6 oz. Maine Lobster tail (Market Price)

35 oz. from the most tender and flavorful cut Top Sirloin.

6oz Top Sirloin, 4 St. Louis Pork Ribs, and 4 Shrimp Scampi

10oz Bacon-Wrapped Filet Mignon and 10oz Cold Water Lobster Tail

Hand cut Ribeye Steak (Market Price)

14 oz New York Steak over our Oak Pit BBQ (Market Price)

26 oz

Two 11 oz. sugar cured center cuts.

With 8 oz. linguica.

1/2 rack of pork and 1/2 rack of beef ribs.

Lightly floured and grilled or baked with asparagus and cheese.

Your choice of Sautéed Scampi, Coconut-Coated, Beer-Battered, or BBQ Bacon-Wrapped

Lightly floured and grilled.

Served sauteed or deep fried.

Combination of shrimp, scallops and fresh fish served over a bed of fettuccine and topped with A.J.’s Alfredo sauce.

Combination of Shrimp Scampi, Scallops, Calamari and Fresh Fish served over a bed of Rice Pilaf and topped with a 6oz Lobster Tail

15 oz. blackened ribeye topped with herb butter. . . . . (Market Price)

Blackened chicken served over a bed of cheese stuffed tortellini and topped with herb butter.

12 oz. chicken breast blackened and topped with herb butter.

Fresh fish blackened and topped with herb butter.

12 oz. boneless breast topped with BBQ sauce.

12 oz. chicken breast topped with asparagus, shredded lobster and Hollandaise sauce on one side with broccoli, shrimp and Béarnaise sauce on the other.

12 oz. fried chicken breast topped with grilled ham, jack and cheddar cheese, asparagus spears and Hollandaise sauce.

Chopped chicken breast served over a bed of fettuccine and topped with A.J.’s Alfredo sauce.

An 8 oz. ground sirloin burger with lettuce, tomato, onions, pickles and American Cheese, served on a toasted bun with thousand island dressing.

12 oz. deep fried chicken breast with bacon and pepper jack cheese topped with tomatoes and lettuce served on a toasted bun.

10oz. Oak pit BBQ Chicken breast with pepper jack cheese topped with tomatoes and lettuce served on a toasted bun.

A mix of iceberg and romaine lettuces, Monterey jack and cheddar cheese, tomato and 6 oz. of top sirloin.

Combination of broccoli, cauliflower and carrots mixed with cheese-stuffed tortellini and a creamy pesto. Topped with shredded Parmesan and chopped tomatoes.

Lightly floured and topped with bacon and grilled onions.

6 oz.

Lightly floured and grilled.

A single 11 oz. sugar cured center cut.

1 lb. of ground sirloin smothered with grilled onions.

An extra plate with all the fixins'

Side of Sautéed Scampi, Coconut, Bacon-Bourbon or Beer-Battered Shrimp

Grilled calamari steak.

Sauteed scallops. (5)

Add four pork spare ribs.